The girls were big helps mixing everything up for me. It was less stressful than last time I tried to make cookies with them. They still made a mess but tried eating less of it. Also having everything ready to put in helped--preparation is key when it comes to toddlers. We have been eating it on cereal and with yogurt. It is yummy but I think I'll put a little less maple syrup in it next time.
This morning I made some pancakes using my usual recipe but substituted the rest of the pumpkin puree in for the egg. They were delicious, moist and fluffy. I want to have them that way all year long now. I put the extra in the freezer as usual. So we'll see how well they hold up to that and heating in the toaster.
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